Dark kitchens, A Smarter Way To Open Restaurants
Our CloudKitchens™ spaces help you focus on building the food business you’ve always dreamed of.
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Our Delivery Partners
What are Dark Kitchens?
Dark kitchens are commercial F&B facilities designed and built for preparing food specifically for delivery and takeaways. They are also known as Ghost kitchens and CloudKitchens. Chef Collective kitchens are located in Coorparoo, Brisbane and North Melbourne.
Focus on What You Love
Technology
Streamline all of your delivery orders onto one tablet. Access data at your fingertips!
Facility Management
Cleaning, maintenance, waste collection and security - all included!
Equipment
Your kitchen comes pre-installed with major infrastructure.
Utility & Insurance
We’ll save you thousands with our utilities and insurance options.
Real Estate
Designed to ensure maximum efficiency at minimal cost.
Logistics
Orders are delivered faster and more accurately, thanks to our on-site fulfillment team.
The Future of Australia's Food Scene
Food delivery traffic is at its highest with 40% growth since January 2020, and it will not stop here. Grow your food business quickly with minimal effort, risk and time commitment using CloudKitchens® across Australia.
What makes us better than brick-and-mortar restaurants
Delivery kitchen
Traditional Restaurant
Real Estate
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Delivery kitchen
16-25
sqmTraditional Restaurant
200
sqmEmployees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Delivery kitchen
1-3
peopleTraditional Restaurant
30
peopleInvestment
We have a much smaller startup cost so you can start seeing profits and results faster.
Delivery kitchen
$23k
AU$Traditional Restaurant
$1m
AU$Weeks to launch
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
Delivery kitchen
3
weeksTraditional Restaurant
48
weeksTo break even
In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.
Delivery kitchen
6
monthsTraditional Restaurant
5
yearsThe Word on the Street
Food delivery is the future and we want to capitalise on this current trend to give us access to this growing customer base. Operating a delivery-only kitchen space within Chef Collective will allow Seoul Bistro to rapidly expand, scale-up, and manoeuvre to cater to a larger customer base while keeping our upfront and operational costs at a minimum.
”Seoul Bistro
Rob McMullen
Co-owner
Trusted by many F&B brands in Australia
Book a dark kitchen tour today!
