Running a food business in Australia is never easy. With rising rental costs, limited labour and strict food safety rules, many brands find it hard to expand. That is why more companies are turning to a better model — launching their own food factory OEM inside a fully managed, build to suit kitchen space.
ChefCollective helps you set up and run your own food factory OEM without the stress of building or maintaining a facility yourself. You get a fully licensed kitchen, built to your needs, with the services and support to keep things running around the clock.
What is a food factory OEM?
A food factory OEM (Original Equipment Manufacturer) allows you to produce your own food at scale under your brand, but in a commercial kitchen, you do not have to build one yourself. It is a cost-efficient and scalable way to grow, perfect for delivery brands, frozen food lines, sauces, ready meals, and more.
ChefCollective offers approved and fully equipped kitchen spaces where you can run your food factory OEM without needing to invest in your own facility. Each kitchen can be built to suit, which means it is fitted to match your production flow.
Why food brands across Australia are moving to the OEM model
The food factory OEM model is ideal for brands that want to scale up without long leases, high capital costs or facility headaches. Whether you are just starting or already established, this setup gives you room to grow — fast and with more control.
Here are why more food businesses in Australia are making the switch:
Save big on setup costs
No need to build from scratch. Our build to suit kitchens are ready to go, already licensed and fitted for food production. You skip the upfront costs of construction, council approvals, and costly equipment installs.
2. Full-service support included
Running a food factory OEM involves more than cooking. ChefCollective handles the operational side so you can stay focused on your product. Our services are included in your setup and cover all the essentials:
- Common area cleaning & maintenance
- Waste removal
- Grease trap cleaning
- Duct cleaning
- Pest control
- Security/ CCTV
- WiFi
- On-site support staff
- Kitchen design and CAD drawings
- Annual food safety certificate
- Public liability insurance
- Kitchen & contents insurance
3. Stay health & safety compliant
Australian food safety regulations are strict — and rightly so. Our kitchens are built to meet those requirements and are inspected regularly. Your food factory OEM stays inspection-ready, giving you one less thing to worry about.
4. Kitchens built to suit you
Your production flow is unique. That is why we offer build-to-suit layouts tailored to your workflow. From prep and cook areas to packing and handoff points, every section is designed to help you move faster and work smarter.
5. Grow without operational hassles
A food factory OEM in a build-to-suit kitchen frees you from everyday operational issues. You will not need to coordinate contractors, worry about health inspections, or track down technicians. Our team handles it — you get to focus on what matters most: building your brand.
ChefCollective: Australia’s choice for food factory OEM kitchens
ChefCollective gives food brands across Australia access to spaces built for scale. Our kitchens are practical, licensed, and ready to support your food factory OEM from day one.
We are not just giving you four walls and a stove. We offer the infrastructure and services that make growth possible — with build-to-suit flexibility, ongoing support and a team that is always close by.
Ready to start your food factory OEM in Australia?
If you are looking for a smarter way to grow your food business, a food factory OEM setup in a ChefCollective might be the solution. You will save on overheads, avoid unnecessary delays and finally get the space and setup your brand deserves.
Let us build the kitchen around your goals. Choose a build-to-suit setup with full support and zero hassle.
Get in touch with ChefCollective today to start building your own food factory OEM in Australia.
